$$$$. For four servings, peel and dice two large russet potatoes. A delicious side for fish, or any main dish! Our only . They may also resemble your go-to version of home fries. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Add potato slices and onions in batches. Remove to meat cut open and add cream cheese, basil and parsley. See full disclosure for details. Peel only if desired. 50+ Quick & Easy Ground Beef Dinner Recipes. At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. Feed a hungry child today! Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Hugo's Oyster Bar. 6 tablespoons butter It's just not the same for me anymore. Save my name, email, and website in this browser for the next time I comment. 2 tablespoons chopped fresh parsley Spoon half the garlic butter mixture over the potatoes; reserve the other half. Everything but the Brabant potatoes were excellent. Drain the potatoes and wash under cold water, the object is to remove some of the starch. Russet or Idaho potatoes are perfect. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! This gently cooks the garlic in the butter. Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Thats it, all there is to it, simple as that. Shake pan about 1 minute. 1/2 Stick Unsalted Butter, cut in pieces Some include additions of ham or other meats. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. Currently you have JavaScript disabled. Sort of like garlicky, cubed French fries. Bring to a boil and boil for 2 minutes. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. Yukon Golds work very well also. CRISPY Home Fries With Garlic & Parmesan! Drain and pat dry with paper towels, you want them very dry before they go into the oil. I like to add some diced scallions to mine, as well. Cook over medium heat for a few minutes until the butter melts. Alternatively. Place cream cheese stuffing on top and roll and toothpick close. Add the potato cubes and bring the water back to a simmer. There you have it. Potatoes Brabant - Air Fryer. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Drain on dry paper towels. Use a starchy potatoes such as Russet or Idaho. Toss to mix that all together well. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. This will take about 10 minutes. In North America you would use Yukon Gold. I don't make these often, but they are a real treat when I do. Don't burn the butter. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 F (183 C). /* 336x280, created 10/31/10 */ Not ready to eat? Or a potato dish that made me say, 'I'm never eating that one again!' Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Crispy potatoes drizzled with rich garlic butter! Bananas Foster Pain Perdu Pour in olive oil, then add onions. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. DID YOU MAKE THIS RECIPE? Which potatoes to use for Brabant Potatoes? Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. Learn how your comment data is processed. Can be doubled easily. Add butter and continue shaking pan and turning potatoes until butter melts. Peel Radish. Nope!! Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Some creole seasonings have a good bit of salt so make sure that you dont over salt. Your email address will not be published. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! In Australia I love using Dutch creams because they're super versatile. Cut them in small bite sized pieces (around 3/4 of an inch) and boil with the tablespoon of salt for 15 minutes. Once the oil has reached 350 degrees, add the cubed potatoes. They are so flavorful and a bit spicy. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. I'm Sweet Daddy D and glad you found my website. Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . Bake the potatoes in the oven or microwave. Save my name, email, and website in this browser for the next time I comment. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). Served with Fried Brabant Potatoes and Choice of Salad. If you love potatoes (and who doesn't?) In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. They don't always understand gluten intolerance. Cut into approximate " cubes. They are soft and fluffy inside and super crispy and golden on the outside. Peel them carefully, and cut them into squares. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Upstairs Absinthe Bar: Stir in the garlic and parsley and simmer until the garlic is fragrant. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Lowers the temperature of the oil too quickly, which will result in soggy and greasy food, as opposed to crisp. A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. brabrant potatoes, butter potatoes, garlic potatoes, Louisiana fried potatoes, Louisiana fries, New Orleans fried potatoes, salt, black pepper and cayenne pepper to taste. Save. Then peel, cube, fry and coat them with the sauce right before serving. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. The General has landed in Sandy Springs, and people are excited. The classic New Orleans Creole dish is Trout Meuniere served with Brabant Potatoes. Lets see how we do it. 4 garlic cloves, minced Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. As an Amazon Associate, I earn from qualifying purchases. I promised that I would make her something. 2. 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. If you love potatoes (and who doesn't?) This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. (2-3 inches in diameter) New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. Every morning I send my friends the latest. By the time I got home she had messaged me. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream Provost calls these the "utility players" that can do almost. Cover the fried potatoes with the butter sauce. The second approach is to parboil the potato cubes and then fry them. You could also bake the potatoes as an alternative to frying them. See-this has to be simple and no-angst with such few ingredients. I promise. //-->. [CDATA[ Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. 2023 Warner Bros. This will take around 10 minutes. Thats it, all there is to it, simple as that. Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze. Your email address will not be published. Boil for 2 minutes, then drain and set aside. Log in. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. Salt and pepper to taste, Preheat oven to 400 degrees. Copyright 2021 SDD Enterprises, LLC All rights reserved. Unfortunately she only has a microwave which limited the scope of her meals. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. Ingredients: 3 or 4 small yellow potatoes. (See Recipe Notes). Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. You will want to use a nice starchy potato-best for frying. and make sure to share this with your friendsthey will love you for it. Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00. Brabant Potatoes, Smoky Bacon Bernaise Sauce. Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. Arnaud's Gulf Fish Meunire $44.00 Put the potatoes in a saucepan and cover with water. Once shimmering add the potatoes. This is a simple side dish popular in Nola Cuisine. Cut each potato into even, rectangular shapes. Keep warm while potatoes fry. This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. So tell me Dear Reader, have you ever heard of Brabant potatoes? I have found that 10 to 12 minutes is the sweet spot. Keeps the oil from surrounding the potatoes These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Preheat the oven to 400 degrees F (200 degrees C). Add 1 tablespoon of flour and stir until combined. Add the scallions, parsley, Worcestershire and garlic. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Service was everything one would expect from a restaurant . google_ad_width = 336; The oven is best for this, but you can also bake them in the microwave, too. Parboil until fork tender, just like you would any potato. This is how I make them because I think this two-pronged method produces the best texture. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. The British method of roasting potatoes is one that I've taken a strong liking to. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. Your email address will not be published. (2-3" in diameter) Drain and cool slightly. How do you usually cook potatoes? Clean potatoes under cold running water; cut into 1/2-inch cubes. We love these potatoes. I truly love my native south Louisiana food and culture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I do not! That's one of the reasons that I've devoted myself to this blog over the last few years. My first experience as a child with Brabant Potatoes came alongside some Trout Meuniere at Arnauld's. The third way is to lightly fry and then bake the potatoes. Follow us on. Enjoy! Make more than you think you need.they will be popular and they make great leftovers for breakfast. And the butter sauce, y'all!! So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. 0 friends. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Place in a colander and rinse until the water runs clear to get rid of the surface starch. All of the food was fresh and well presented. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Let them cool completely, then cut them in half. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Once the garlic has softened remove the pan from the heat and set to one side. Potatoes Brabant are super-easy to make in an air fryer. See-this has to be simple and no-angst with such few ingredients. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. And they are the best crispy potatoes you will ever try! I made a batch of these Brabant potatoes for my friend Sammie. Heat oil to 350 degrees F in a 10-inch cast iron skillet. Remove from the heat and drain on paper towels. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Oh, and you'll find lots of different types of original recipes created from my unique perspective.